A Supper that Sustains Us with Bells Bend Farms

Join us at 1 Kitchen for the second of our quarterly dinner series, A Supper That Sustains Us, where we bring together our community to highlight our local purveyors and beverage partners. On January 13, gather for a curated three course dinner curated by Culinary Director Chris Crary along with our farm partners, Bells Bend Farms. Featuring seasonal produce from Bells Bend and farmer Eric, you and yours will indulge in a special dinner event in our private dining room, along with farm-fresh beverage pairings per course curated by our Lead Bartender, Harrison Deakin. Enjoy live music and an evening of festive celebration at 1 Kitchen.